News
MAS unveils Third Series Commemorative coin sets
They'll be issued 26 April.
Olam sells rice mill asset to Ebro Foods
Deal is at US$14.5m.
SMRT to suffer S$30m staff cost hike per year
But here's where it could get relief.
Keppel's semisub rig deal with Naftogaz fails to push through
It was a US$1.2b contract.
SPH newspaper business to steadily drop by 1-2% each year
No thanks to margin pressures.
Daily Markets Briefing: STI up 0.3%
Index likely to drift lower, says analyst.
Chart of the Day: Hiring pace in finance, real estate sector surge 23%
Even insurance sector is on hiring spree.
Daily Briefing: 'Epic' love note at bus stop; Tobacco curbs to be rolled out
2-year-old boy reunited with parents after Facebook post.
Asian FX futures coming to SGX by third quarter
Find out the first four currency pairs.
Here's why Wilmar got 'spooked' by China's rocketing inflation rate
It hit a 10-month high.
Government to roll out $250m construction productivity fund
To cushion companies' equipment costs.
SPH mulls over setting up real estate investment trust
It's eyeing to be listed on SGX main board.
OUE shells out S$459m for US Bank Tower in Los Angeles
Related properties are also bought.
Laid-off workers inched up 10% to 11,000 in 2012
Guess which sector saw redundancies rise.
Why Hong Kong Land's 8.9% revenue drop is not cause for dismay
It's in line with analyst expectation.
Dairy Farm's new big boss insists on 'business reorganisation'
It will be evaluated in 4-5 months.
Commentary
Singapore’s small exporters need credit that matches their payment cycle
The hidden realities of succession for next-gen heirs
In Asia, fintech leaders must compete on credibility
F1 on a gravel road: Why AI is still stuck in first gear
Why AI blocklists give Singapore firms a false sense of security
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?