News
Daily briefing: What you need to know about the uniform wage system issue
"Same job, equal pay" seems unlikely.
October retail sales dipped 1% as car sales floundered
Motor vehicle sales in October down 8.5% yoy.
October F&B receipts rose 3.9% on food catering frenzy
Food caterers saw an 8.6% yoy revenue uptick.
Park Regis Singapore up for sale
Bids are only accepted until Jan 9, 2013.
Visitor arrivals to grow 7.7% in 2013: DBS
But travelers have turned more cautious in spending.
Layoffs rose after two quarters of decline
Employment growth moderates in 3Q.
Chart of the Day: Economy continues to moderate
Blame it on the decline in externally-oriented sectors.
Less companies intend to hire in 2013
You might want to hold on to your current job.
Survey says 4.5% salary hike awaits employees in 2013
Starting salaries were also up in 2012.
Apparently 12,000 hotel rooms are not enough
There will be additional supply in 2013.
Guess which industry had the highest salary increase in 2012
Big thanks should go to growing consumerism.
Tenants have more office space to fill
The question is whether there is demand.
SGX probes Healthway's announcement on its director
Turns out Dr Lu Jiade had 'inaccurate declarations'.
6,900 private homes to be up for grabs in 1H13
3,100 of which are EC units.
What every investor must know about the Singapore market in 2013
IPOs and takeovers will abound.
Healthcare REITs to do more acquisitions in 2013
Indonesia and Malaysia will be the focus.
Commentary
Singapore’s small exporters need credit that matches their payment cycle
The hidden realities of succession for next-gen heirs
In Asia, fintech leaders must compete on credibility
F1 on a gravel road: Why AI is still stuck in first gear
Why AI blocklists give Singapore firms a false sense of security
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?