News
Why SPH shouldn't expect too much from proposed REIT listing
2 assets unlikely to be impressive.
UOB's Singapore loan growth at risk of slipping from 10%
To just mid-single digits.
Singapore LinkedIn members breached 1 million mark
It has doubled since 2011.
Sizes of rented private apartments are getting smaller: analyst
It shrank by 3.4% in 1Q13.
Olam to suffer from Gabon fertilizer project delay
It'll have to wait until 2014.
SMRT's net profit fell 30.6% to S$83.2m
Blame it on higher staff expenses.
SGX Mainboard minimum initial listing fee surged to $100,000
Check out this revamped fee chart.
CapitaLand's China sales could surge to 3,000 units this year
3500 units will soon be launched.
SingLand reveals high hopes for Bright Hill Drive site launch
It is 50% co-owned with UOL.
Singapore's unemployment rate predicted to edge up to 1.9%
But it's still a 'rosy picture'.
Daily Markets Briefing: STI up 0.4%
Index likely to open higher.
Chart of the Day: Finally, here's some good news from the manufacturing sector
Even as it shrank 6.5% in 1Q13.
Daily Briefing: Soccer fans' biggest woe; Social media 'advisory' called a hoax
And here's what caused train delays in North South line.
Singapore parents enjoy enhanced leave schemes starting May 1
See what you are entitled to.
United Industrial Corporation's net profit fell 10% to S$39.8m
No thanks to weak home billings.
Singapore economy might have fallen 1.4% in 1Q: DBS
Pronounced improvement to be expected in 2H.
Commentary
Singapore’s small exporters need credit that matches their payment cycle
The hidden realities of succession for next-gen heirs
In Asia, fintech leaders must compete on credibility
F1 on a gravel road: Why AI is still stuck in first gear
Why AI blocklists give Singapore firms a false sense of security
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?