News
Why HDB prices' downward trend could be short-lived
HDB resale price to climb 4-5%.
Olam bids goodbye to FY16 profit target of US$1bn
It's eyeing on free cash flow.
Singapore's manufacturing output dipped 4.1% in March
Find out the worst performing sector.
HDB resale transactions plunged 24.5%
Only 1,871 units were transacted in 1Q.
LTA eyes widening of Pasir Panjang Road by 2017
The 3.9km stretch will have dual two-lanes.
Prices of office space in Singapore surged 2.1%
Island-wide vacancy rate tumbled to 9.2%.
Here's how CMA's China malls slowed down in 1Q
Tenant sales dipped 1.5%.
Private home prices inch higher by 0.6%
Still a 'significant moderation' from 4Q's 1.8%.
Singapore's industrial production to rebound 12.8%
Biomedical segment to lead the pack.
UOB to suffer 5% profit dip to $662m
Net interest income is still weak.
Chart of the Day: Rents of luxury homes slipped 0.7% in 1Q
Rents to stay 'relatively depressed' in 2013.
Daily Markets Briefing: STI up 0.5%
Recovery on Wall Street likely to boost index today.
Daily Briefing: Cosmetic brand gets banned; Hospitals on alert for H7N9
And are foreigners barred from Labour Day protests?
CMA earnings potential starting to impress
Enough for Maybank to raise its forecasts.
Here's why M1 may not benefit from the Android craze
Impact of iPhones revenue still lingers.
OCBC predicted to suffer 'mean reversion' vs stellar 4Q12 results
Profit likely to stay flat at $667m.
Commentary
Singapore’s small exporters need credit that matches their payment cycle
The hidden realities of succession for next-gen heirs
In Asia, fintech leaders must compete on credibility
F1 on a gravel road: Why AI is still stuck in first gear
Why AI blocklists give Singapore firms a false sense of security
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?