News
OCBC must be thankful for these segments for its robust gains
It just shrugged off the slower loans.
Venture's Q4 gains threatened by waning customer loyalty
Even as it acquired new customers.
Ironically, Noble's agribusiness segment dragged it down
It destroyed Noble's growth path.
For he's a jolly good worker: Singaporeans happiest at work since 2009
Survey reveals happiness index hits 59.8.
Chart of the Day: October's biggest resale rental price hike
Overall resale price for homes is $1,209psf.
UOL's hotel revenues slip 1% to $91.1m
Domestic REVPAR growth could be in danger.
Watch out for new residential launches at Bright Hill and St. Patrick Rd
More homes by 1H13.
City Developments wins bid for Sengkang EC site with $135m
It's only 0.1% above the second highest bid.
Noble Group's net profit slumps 61% to US$75.2m in 3Q12
It missed the street’s US$155m forecast.
Daily briefing: Rory McIlroy in town
Find out what other stories are causing buzz.
Venture Corp's gains slide down 8.1% to S$32.6m
Still suffering waning customer loyalty.
Wilmar's earnings plunge 29% to US$778.7m
Sour gains, measly revenue growth.
Why UOL isn't worried that profit is down 13% to $87.8m
Two reasons cited for its continued optimism.
OCBC Group core earnings up 41% to S$724m
Thanks to higher net interest income.
Quit complaining: Singapore's office rents are not the priciest in Asia
It just came in at third place.
Golden Agri eyes reaping 15% profit growth
Amid clearing excess inventory.
Commentary
Singapore’s small exporters need credit that matches their payment cycle
The hidden realities of succession for next-gen heirs
In Asia, fintech leaders must compete on credibility
F1 on a gravel road: Why AI is still stuck in first gear
Why AI blocklists give Singapore firms a false sense of security
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?