News
SGX derivatives, clearing volumes grew in October
But securities market activity dipped.
1 in 10 companies eyes freezing wage hike
Some even plan to cut salaries.
4 things you need to know about F&N's newest suitor
It goes by the name of Lippo.
Meet Keppel's newest cash cow
3 FLNG vessels are involved.
Here's a quick guide to why Genting Singapore will have sluggish gains
IIs it game over?
Olam, Noble to suffer disappointing gains
That's on top of weak global economy.
Mountain of evidence reveals readers shifting to digital media
Will print media be wiped out?
UOB Chairman grabs 177th spot in Bloomberg's 200 richest people
Wee Cho Yaw is worth $6.5b.
Check out why Noble could hit near-record gains in Q3
It'll be a sweet success.
Singapore Airlines boosts Singapore-Copenhagen flights
There'll be five flights a week now.
Chart of the Day: Here are the services sector's expectations for Q4
A weighted 19% of firms expressed a positive outlook.
Daily briefing: Revelations in Ng Boon Gay case, sex blogger issues apology
Here are the stories from around the web that Singaporeans are talking about including a new hybrid hard drive.
DBS net interest income up 10% to S$132m
Thanks to a credit allowance decline.
SMRT's operating costs to outstrip ridership growth
Plus higher staff costs, repair and maintenance.
Employment shines amidst economic shadows
In fact, at least 110,000 jobs will be created.
Cityscape@Farrer Park hits 152 sold units
Significant surge from June's data.
Commentary
Singapore’s small exporters need credit that matches their payment cycle
The hidden realities of succession for next-gen heirs
In Asia, fintech leaders must compete on credibility
F1 on a gravel road: Why AI is still stuck in first gear
Why AI blocklists give Singapore firms a false sense of security
When scale arrives before proof: Singapore’s capital allocation question in Southeast Asia
Rethinking fleet ownership in a changing business landscape
Beyond the chips: The materials behind Singapore’s AI infrastructure
How homegrown brands are redefining premium in Asia
AI in hospitality: Where should Singapore’s F&B operators draw the line?